It began when Shelley Boyle's veterinarian recommended she stop feeding meat and dairy to her beloved mutt, Cleo, to determine whether a food allergy was to blame for the dog's chronic ear infection. Boyle's interest was immediately piqued. She had been a vegan for nearly two years, after deciding to cut meat, eggs and dairy from her diet for health and ethical reasons. But she never considered the possibility that she could align her dog's diet with hers.
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